Native Foods Café, Tigard

on
Native Foods Café

Native Foods Café


Native Foods Café


Native Foods Café


Native Foods Café


Native Foods Café


Native Foods Café



Super Italian Meatball Sub
Native Sausage Seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and Native Parmesan on a warm grilled baguette



Native Chili

A custom blend of white beans and Native Chili Meat simmered with tomatoes and special spices. Topped with Native Cheese and diced red onions. Served with a hunk of homemade cornbread








Portobello and Sausage Burger
Juicy grilled portobellos, our homemade Native Sausage Seitan, caramelized onions, pomodoro, sweet roasted garlic, creamy pumpkin seed pesto and mayo


Mad Cowboy bowl
Pieces of soy chicken “breasts”, potatoes, Assorted grilled veggies, green onions, Rodeo Ranch Dressing, , BBQ sauce, and wooden bamboo skewers


Native Fries 
Seasoned Potato Fries. Thinly-cut, cooked in pure vegetable oil and seasoned just right!
Oklahoma Bacon Cheeseburger
Our thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.


Butternut Polenta Bites
Pesto baked polenta topped with roasted butternut squash, caramelized onions and toasted pumpkin seeds in balsamic over arugula. Gluten Free

Scorpion Burger
Our original Native Tempeh burger! Homemade blackened Tempeh, chipotle sauce, romaine, carrots, avocado and onions

Baja Blackened Tacos
Two grilled soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle surfer sauce, salsa fresca, shredded cabbage and guacamole












Native Foods Cafe has been adding some new dishes besides the traditional veggie burgers and sandwiches:


Orange Cauliflower
Plant-based twist on a Chinese classic! Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
Cuban Mojo Bowl
A culinary trip to Havana! Sweet and tangy mojo jackfruit, smoky Cuban-style black beans, creamy avocado, and a sweet-and-spicy pineapple salsa are placed on a bed of quinoa and Mojo aioli. Topped with spicy pickled sweet peppers and fresh cilantro.




Peanut Butter Parfait
Creamy whipped peanut butter filling layered between Boogie Bar crumbles and chocolate chips. Agave sweetened.  Gluten Free